Introduction
Food safety is paramount in India, and the Food Safety and Standards Authority of India (FSSAI) plays a crucial role in ensuring it. This blog post explores who needs to obtain FSSAI registration, a mandatory requirement for food businesses operating in the country.

Who Needs FSSAI Registration?

1. Food Manufacturers and Processors
2. Food Packagers
3. Food Storage Facilities
4. Food Transporters
5. Food Retailers and Distributors
6. Food Importers
7. Hotels and Restaurants
8. Caterers
9. E-commerce Food Businesses
10. Traders and Marketers of Food Products
11. Home-based Food Businesses

Types of FSSAI Registration:

1. Basic Registration: For small businesses with annual turnover up to ₹12 lakhs
2. State License: For medium businesses with turnover between ₹12 lakhs and ₹20 crores
3. Central License: For large businesses with turnover exceeding ₹20 crores

Importance of FSSAI Registration:

1. Ensures compliance with food safety standards
2. Protects consumer health
3. Builds trust in the food industry
4. Facilitates legal operation of food businesses

Application Process:

1. Gather necessary documents
2. Apply online through the FSSAI portal
3. Pay the required fee
4. Undergo inspection (if applicable)
5. Receive FSSAI registration/license

Conclusion

FSSAI registration is mandatory for all food businesses in India, regardless of size. It's a crucial step in ensuring food safety and maintaining consumer trust. Whether you're a large manufacturer or a home-based baker, obtaining the appropriate FSSAI registration is essential for operating legally and responsibly in the Indian food industry.