Africa’s “Tree of Life” bears a wonderful superfruit called baobab fruit. It’s the only fruit that can naturally dry while still on the tree. Indigenous to Africa, Australia and Madagascar, the baobab tree is many life-giving properties coming from the leaves, seeds and fruit are all used. makes this powder an excellent addition to smoothies, soups, and sauces.

Baobab powder is harvested from the ripe fruit of the Baobab tree. When it bakes in the sun for about six months, its spiky green fur gives way to a smooth brown pod, similar to a coconut. The flesh inside naturally turns out to be completely dry powder. It undergoes no spray-drying or freeze-drying. The baobab powder production process involves separating the fruit powder from the rest of the contents of the pod.

Baobab is a gluten-free, highly alkalizing, low-glycemic index food. It has the most nutrients in the raw superfruit category.

Because of its high prebiotic content and electrolytic benefits for digestive health, baobab powder is enjoyed as a juice and in ice cream. It’s also an excellent addition to smoothies, soups, and sauces.

Remarkably rich in nutrients, baobab powder provides an abundant supply of vitamin C, calcium, antioxidants and potassium which are all critical for energy, normal function of the immune system and beautiful skin.

Moreover, baobab powder is an excellent source of prebiotics with almost fifty percent fiber content (two-thirds soluble and one-third insoluble). Its prebiotic fiber benefits the gut microbiome to produce beneficial microflora to support gut health.

Read More: https://chicobab.ca/blogs/posts/top-10-benefits-of-organic-baobab-fruit-powder